ESP

ESP: English for Tourism and Hospitality (餐旅英文)〈第二版〉
出版社： 書林出版有限公司
書林書號：
10012888
作者：
NCKU ESP Program
定價：
360
會員價：
$306
ISBN：
9789574455393
出版年份：
2013
裝訂：
平裝
總頁數：
161
  • 本書介紹
  • 作者
  • 目錄

書系介紹

此系列由國立成功大學專業英文團隊研發而成，是全台灣第一套以ESP（English For Specific Purposes，專業英文）概念設計，針對不同學科領域需求所設計而成的全方位英語教材。


Introduction of the Series

This series recognizes thevaried academic and professional English learning needs of college students asthey prepare for different careers. By adopting the English for Specific Purposes(ESP) approach—one of the most effective EFL teaching methods used today—theseries equips students with academic skills for English-speaking classrooms,while also providing relevant language training to ensure professional success.

 

本書特色

★    第二版提供更易讀的版面與更貼近時事的活動，有效激發學習動機！

★    全書分四單元，共十二課。分別從旅行社、旅館、旅行業以及飲食等不同角度切入，讓學生透過活潑的內容熟悉餐旅情境中常用的專業英語詞彙和表達方式。

★   本書各課均以「搭配詞」（collocation）為概念設計練習題，快速引導讀者掌握英語單字搭配的訣竅，不需要死背就能讓單字量倍增。

★   書中各章配有課後測驗習題，可作為隨堂測驗或自我測驗。


Features include

★    Authentic reading materials, focusing on issues related to tourismand hospitality

★    Collocation-based activities

★    Classroomtested materials and activities

作者簡介

成功大學專業英文（ESP）團隊，由成功大學外文系鄒文莉教授與其他外文等系教授群協力主持，以提升大學生英文素質為目標，目前從事專業英文教學的實驗與創新，是國內第一個以專業英文（ESP）為核心的教育研發團隊。

Unit 1 TheTourism Industry

Lesson 1: Careers in the Tourism Industry

Lesson 2: Tour Design

Lesson 3: Special Forms of Tourism

Unit 2 Hotel

Lesson 1: Hotel Amenities: Serving Travelers’ Needs

Lesson 2: Enjoy a Great Stay at a Japanese Ryokan

Lesson 3: Making Senseof Hotel ‘Star’ Ratings

Unit 3 The TourismIndustry In Operation

Lesson 1: Travel Fair

Lesson 2: Conducting Tours

Lesson 3: E-Commerce inthe Tourism Industry

Unit 4 Dining

Lesson 1: Menu

Lesson 2: Food Customsand Dining Etiquette

        Lesson 3: What Would You Like to Drink?
bookman